Nothing like some gourmet suckling pig wrapped in crackle to be a reason to congregate! I enjoyed hanging with women leaders in media and business at Art and Soul near Capitol Hill. Executive Chef Wes Morton wowed the crowd of friends with his 4 courses family style dinner. It included an heirloom melon salad and the milk fed pig with egglplant casserole. There was also a local cheese board with fresh honey comb. Apparently honey is the new thing to pair cheese with these days!
Blackbird PR’s Diana Biederman with Allison Butler of Reuters
With the fabulous Carol Joynt
Milk fed pig wrapped with crackle
Local cheese board
